Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, souffle omelette. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Souffle Omelette is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Souffle Omelette is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook souffle omelette using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Souffle Omelette:
- Take 2 no. Eggs
- Get 4-5 pcs Onion (cubes cut)
- Make ready 4-5 pcs Capsicum (cubes cut)
- Take 1 no. Mushroom (sliced)
- Prepare 10 gms Cheese
- Prepare 2-3 tbsp Oil/Butter
- Take to taste Salt&Pepper
- Make ready 1 pinch Herbs
Instructions to make Souffle Omelette:
- In a large bowl, whisk egg yolk with herbs, salt, pepper and cheese.
- In a clean bowl, beat egg whites until soft peaks form. Fold lightly into egg yolk mixture.
- Microwave butter in 7-inch glass pie plate on High until melted, about 15 sec.
- Pour the egg mixture in glass pie and also put the vegetables and mushrooms on top.
- Cook it for 2-3 min, when top is thickened and no visible liquid egg remains, take it out and serve hot.
So that is going to wrap it up for this exceptional food souffle omelette recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
