Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, tuna tatake for 2. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Conozca pasoa a paso como preparar un "Ripe plantain carpaccio brûlée with tuna tatake". One of the freshest most healthiest dishes in the Japanese culture is Tuna Tataki. Fresh tuna, seared rare and sliced thin with some fresh select vegetables.
Tuna Tatake for 2 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tuna Tatake for 2 is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tuna tatake for 2 using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Tatake for 2:
- Take 1 tablespoon sake
- Prepare 1 tablespoon Mirin
- Make ready 1 tablespoon soy sauce
- Make ready Some lemon zest
- Get 1 pound tuna
It makes a great appetizer, or combine it with other dishes like miso soup, salads. Tuna Tataki (Seared Tuna) - lightly seared sashimi tuna served with Ponzu dressing. It is almost like the dish at the world-famous chef Nobu's restaurant! Bonito Tataki is usually served with grated ginger.
Instructions to make Tuna Tatake for 2:
- Coat tuna well with 1 tablespoon of sesame oil. Let it rest while making the dressing.
- Boil sake (or substitute) and Mirin for about 10 seconds for the evaporation of the alcohol. Put soy sauce and reduce over low heat to thicken it a little bit (the dressing would stay on the tuna better. Do not leave it unattended). Turn off heat and add lemon zest.
- Sear the tuna on a hot pan. The goal is to sear just 2mm on each side of the tuna. Do not sear the ends.
- Slice tuna into 1/4 inch pieces. Arrange tuna in circular on a plate.
- For garnish: use only the white part of a green onion, the longer the better. Make an incision to the side of the onion, peel a few layers, julienne the onion, put in ice cold water with some radish sprouts.
- Drizzle the dressing on tuna.
- Put some of the crisp onion and radish sprouts in the center of the tuna for garnish.
- Voila! You have a simple, elegant and yummy dish! Hope you all will enjoy it as much as my husband and I do:)
Delicious and easy tuna tataki recipe, pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds. Tuna Tataki (キハダ鮪のたたき) is a yellowfin/ahi tuna lightly seared and served rare with a citrus based soy sauce. It's very easy and quick to prepare. Make our seared tuna tatatki recipe. English mustard for brushing. microleaves, baby salad leaves or chives to serve.
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