Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, muttun peshwari karrhai #ramadan special k sath. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Here is the authentic recipe of peshawari Karhai. Must try & enjoy ❤️ Subscribe and share with others. mutton peshawari karahi,peshawari mutton karahi,peshawari namkeen mutton karahi,mutton peshawari kadai,mutton peshawari recipe in urdu. Peshawari Mutton Karhai Recipe in English 😀.
Muttun peshwari karrhai #Ramadan special k sath is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Muttun peshwari karrhai #Ramadan special k sath is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook muttun peshwari karrhai #ramadan special k sath using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Muttun peshwari karrhai #Ramadan special k sath:
- Make ready 1 kg:Muttun with bone
- Get 100 grms ginger garlic paste
- Make ready 300 grms tomato paste
- Make ready Half table spoon white pepper
- Get 1 table spoon black peoper
- Make ready Half table spoon cutter black pepper for garnish
- Take Half table spoon Crush red chilly
- Get 1 small cooking cream
- Get Ginger Green dhania and green chilly slice for garnish
- Get 1 cup cooking oil
- Make ready 1 table spoon Crush Zera and dry dhnaia
- Prepare Half table spoon salt or your taste
This peshwari mutton kadai is a Pakistani dish where the mutton is cooked as one pot dish with the aromatic and spicy masala and the combination of aroma coming from. Recipe Name - Peshawari Mutton Kadhai. Introduction - Peshawari mutton kadhai is a one pot dish. This recipe is super quick and very simple to make with easily available.
Instructions to make Muttun peshwari karrhai #Ramadan special k sath:
- For Muttun peshwari karrhai Muttun must be small karrhai cutting pcs and in a cooking pan add the cooking oil and ginger garlic paste in oil put the muttun and fry in oil and covered the cooking pan for Muttun good cooking Half an hour then the Muttun will b soft add the tomato past and cook the muttun then add white black pepper salt crush chilly and cook well for softness of Muttun and then Muttun will b soft add cooking cream cook well after One hour Your Muttun karrhai will be ready to serv.
- Add the Green chilly and ginger slice and green dhania crush black pepper for garnishing Now you serve it and enjoy it.
Mutton Peshawari By Chef Asad So lets enjoy the Mutton Peshawari مٹن پشاوری By Chef Asad and many others Pakistani chef Cooking Recipes. Mutton tikka karhai is a Shinwari delicacy reserved for special occasions and for guests, in the hills of Landi Kotal as well as Afghanistan where the tribe comes from. A mouthwatering mutton recipe that is very popular in Peshawar, Pakistan. It's cooked in oil or butter and flavored with salt, crushed black pepper, and green chilies. Check Shinwari Mutton Karhai Recipe in Urdu.
So that’s going to wrap it up for this exceptional food muttun peshwari karrhai #ramadan special k sath recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
