'V' Raspberry Apple Pie Pops
'V' Raspberry Apple Pie Pops

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 'v' raspberry apple pie pops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

'V' Raspberry Apple Pie Pops is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 'V' Raspberry Apple Pie Pops is something which I’ve loved my entire life.

Assembling the pie pops is a great project to do with kids. You can use any apples that you normally like for apple pie. In lieu of pie pops, you can make tiny hand-pies - just leave out the lollipop sticks!

To get started with this particular recipe, we must prepare a few ingredients. You can have 'v' raspberry apple pie pops using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 'V' Raspberry Apple Pie Pops:
  1. Get FILLING
  2. Make ready Apples of your choice..i used Golden Delicious
  3. Make ready sugar
  4. Take cornstarch
  5. Prepare lemon jucie
  6. Make ready cinnamon
  7. Prepare packets (6ounces or 1 and a 1/3 cups) Raspberries
  8. Make ready lollipop sticks
  9. Prepare egg yolk
  10. Prepare whole milk
  11. Take CRUST
  12. Prepare all purpose flour
  13. Take sugar
  14. Take salt
  15. Get (2 sticks) 250g chilled butter cut into small pieces
  16. Get to 6 tablespoons ice cold water

Putting apple pies on sticks is a fun new way to serve them - they'd be great for parties! Top tip for making Apple pie pops. You could try making these pies with different fruity fillings too like blueberries and raspberries. We're on board for anything biscoff (aka cookie butter) related.

Instructions to make 'V' Raspberry Apple Pie Pops:
  1. INSTRUCTIONS
  2. Place flour, sugar and salt in bowl of a food processor fitted with metal blade and mix to combine… Add butter and pulse on and off until it forms a very course meal.. Drizzle in water, one tablespoon at a time, through feed tube and pulse until dough is moistened and just holds together if squeezed.. Add additional water only if necessary.. Gather dough into two balls and flatten into disks.. Wrap dough in cling film and refrigerate at least 2 hours.
  3. FILLING
  4. Peel and core apples and chop very finely.. Combine apples with sugar, cornstarch (cornflour), lemon juice and cinnamon in a medium bowl… Line two baking sheets with parchment paper and lightly coat with non stick spray; set aside.. Dust work surface with flour and roll out one pastry disk to 1/8-inch thickness.. Cut out 20 circles with a 3-inch scalloped cutter and place on trays.. Place lollipop stcks on rounds, with one end of the stick near the centre of the circle and gently press into pastry.. Top with a small mound of apple filling and two berries.. Roll out remaining pastry and top each pastry with a second scalloped round.. Seal edges by pressing gently with fingers and then use a lollipop stick to press into both pastry layers to create a fluted edge.. Refrigerate to firm pastry while oven preheats.
  5. Preheat oven to 350°F…180C Meanwhile, whisk together egg yolk and milk.. Brush each pie pop with egg wash and cut 3 small steam vents in each one.. Bake 20-25 minutes or until golden brown.. Cool pops completely on wire rack before serving.. Pops are best served the same day.. Cover loosely with aluminium foil until ready to serve

We can never resist a good icing swirl. Learn how to make Apple-Raspberry Pie. Pie Pops: Custom flavors, styles , and individual packaging available! Teeney Tiny Pies: Called 'pops,' because you can pop them directly into your mouth! Raspberry Nanaimo Pops are bite-sized versions of Nanaimo bars, made with a chocolate crust and.

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