Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cantaloupe melon with prosciutto and cucumber. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cantaloupe Melon With Prosciutto And Cucumber is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cantaloupe Melon With Prosciutto And Cucumber is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cantaloupe melon with prosciutto and cucumber using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantaloupe Melon With Prosciutto And Cucumber:
- Get 8 slices prosciutto
- Make ready 1/2 a cantaloupe melon
- Prepare 12 thin slices of cucumber
- Prepare Freshly ground black pepper
Instructions to make Cantaloupe Melon With Prosciutto And Cucumber:
- Remove the melon flesh from the outer rind and dice into bite-sized chunks.
- Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top.
- Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo.
- Sprinkle with freshly ground black pepper.
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