Pumpkin and minced meat with starchy sauce
Pumpkin and minced meat with starchy sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin and minced meat with starchy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You can see more recipes at mokologue.com ____Japanese pumpkin have been harvest time now. It is very delicious even just boil or steam. Put meat mince in a small frying pan with pre-heated butter.

Pumpkin and minced meat with starchy sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pumpkin and minced meat with starchy sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin and minced meat with starchy sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and minced meat with starchy sauce:
  1. Take 200 g pumpkin
  2. Get 140 g ground pork
  3. Get a
  4. Take 2 tablespoons liquor
  5. Take 1/2 tbsp soy sauce
  6. Take 1 tbsp water
  7. Take 2 tsp sweet sake
  8. Make ready 1 tsp stock granules
  9. Take 1 drizzle of vegetable oil
  10. Prepare b
  11. Get 2 tablespoon water
  12. Get 1.5 tbsp starch

One trick to reinspire your minced meat meals is to branch out from your standard beef mince and try pork, lamb or chicken mince. Take pumpkin to a whole different level with this baked pumpkin filled with spiced mince. It's simple, easy to make and a delicious way to pimp out an ordinary pumpkin. Place a skillet on medium-high heat.

Instructions to make Pumpkin and minced meat with starchy sauce:
  1. Cut the pumpkin into 2 cm squares.
  2. Place it in a heat resistant dish and wrap the dish. - Heat it for 3 minutes in a 600w microwave oven.
  3. Add seasoning (a).
  4. Put a little salad oil in a frying pan and fry the ground meat.
  5. Once cooked, mix pumpkin and seasoning.
  6. Add b (starch and water) and stir quickly.

Add in tomatoes and fried plantain. Preparation traditional mexican enchiladas with chicken meat, spicy tomato sauce and cheese. Steak pie with french fries on cutting board. Pasties with meat, cheese and vegetables. Pancakes filled with minced meat and vegetables.

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