Yogurt lassi (yogurt sweet drink)#ramadan
Yogurt lassi (yogurt sweet drink)#ramadan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yogurt lassi (yogurt sweet drink)#ramadan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Watch how to make 'Sweet Lassi', a very refreshing summer cooler recipe by chef Kanak. Summer has arrived and it is time to feel refreshed with some mind. Punjabi Lassi is one of the most loved summer drink and does not take.

Yogurt lassi (yogurt sweet drink)#ramadan is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yogurt lassi (yogurt sweet drink)#ramadan is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yogurt lassi (yogurt sweet drink)#ramadan using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Yogurt lassi (yogurt sweet drink)#ramadan:
  1. Get 4 spoon Yogurt
  2. Take 2 spoon Sugar
  3. Get 1 pinch Salt
  4. Make ready Milk half cup
  5. Make ready Half cup water
  6. Take 1 cup ice

Lassi is a traditional yogurt drink common in Northern India. In essence, it is Ayurveda's delicious answer to the Western smoothie or egg cream. A traditional Ayurvedic beverage, lassi is India's answer to the smoothie. This easy recipe contains choice of fruit with probiotic rich yogurt and milk.

Instructions to make Yogurt lassi (yogurt sweet drink)#ramadan:
  1. Add all thing blender and blend until mix and some cream come on top is ready

Here is what is stated: Lassi is a cooling yogurt beverage originally from the northern part of India. Traditionally lassi is unsweetened and has a pinch of salt and some spices mixed in. More recently, sweetened fruit lassis have become very popular drinks, both in India and around the world. A lassi is a traditional Punjabi drink made with yogurt. The most traditional forms are salty, rather than sweet, and are believed to aid digestion.

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