Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, norom khichuri (mushy rice with lentils & vegetables) #ramadan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Norom Khichuri (Mushy Rice with lentils & vegetables) #Ramadan is something which I’ve loved my entire life.
Quick and easy khichuri recipe, rice cooked with lentils, delicious and an easy recipe hope you will give it a try. NPR food editor Rhitu Chatterjee is from Kolkata, India. Here she makes khichuri, a fragrant, one-pot rice and lentil dish flavored with red chili, cardamom.
To get started with this particular recipe, we have to first prepare a few components. You can cook norom khichuri (mushy rice with lentils & vegetables) #ramadan using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Norom Khichuri (Mushy Rice with lentils & vegetables)
#Ramadan:
- Prepare 2 cups rice (I have used broken basmati)
- Take 1 cup red lentils
- Take 1 cup chicken thighs (optional)
- Take 1 cup mixed vegetables (any kind of veg)
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp ginger garlic paste
- Make ready 2 large tomato
- Make ready 1 medium size onion
- Get to taste Salt
- Prepare 1 tsp cooking oil
Wash rice and lentils in water several times to get rid of dust and starch until water runs clear. Fill a pan with fresh water to cover the rice and lentils by When boiling, turn down the heat a fraction and let simmer until the rice and lentils are soft and mushy. A khichuri or khichdi is a classic rice and lentil mélange, prepared differently in different parts of India. This particular red lentil variation is from the Bengal.
Instructions to make Norom Khichuri (Mushy Rice with lentils & vegetables)
#Ramadan:
- Wash and soak the rice in a bowl. I have cut the chicken into small pieces and marinade with pinch of salt and pepper. I had some left over vegetable curry so used them in it. Otherwise you chopped all the vegetables and wash them.
- In a large frying pan pour just 1 tsp of cooking oil. Then add the chicken. Cook it until the colour turns into brownish. Then add onion and tomatoes. As we prefer bit spicy so I have added some green chillies but it’s optional.
- Now add all the spices and cook for 10mins on medium heat. Then pour the soaked rice & lentils. Mix them well. If you are using the raw vegetables, this is the time when you have to add the vegetables. Give it a good stir. After 7 to 10 minutes add 10 cups of water. Make sure it gets mushy. So need to pour enough water. Put the lid on and cook until everything gets perfectly cooked.
- Serve it hot with some lemon or any pickle. 🙂
It is distinct in its use of fried onions to imbue rich flavor into the dish and is replete with cauliflower and potatoes and green peas. Soft Khichuri, also known as Norom Kisuri (Sylheti: ꠙꠣꠔꠟꠣ/ꠟꠦꠐꠟꠦꠐꠣ ꠇꠤꠌꠥꠠꠤ) is one kind of rice-based meal which is similar in consistency to porridge. Here she makes khichuri, a fragrant, one-pot rice and lentil dish flavored with red chili, cardamom, ghee and clove and served with tangy pickled mango. She tells us how her parents made it during monsoon days. Variations of this dish, also known as khichri, is beloved across South.
So that is going to wrap this up for this special food norom khichuri (mushy rice with lentils & vegetables) #ramadan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
