Meatballs with Meat Sauce
Meatballs with Meat Sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, meatballs with meat sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatballs with Meat Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Meatballs with Meat Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have meatballs with meat sauce using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Meat Sauce:
  1. Take 1 lb ground pork
  2. Take 1 lb ground beef
  3. Prepare 1 lb ground Italian sausage
  4. Get 1/2 of sweet onion, chopped
  5. Prepare ~~ Seasoning~~
  6. Make ready ~ meatballs
  7. Take 1 egg
  8. Take onion powder
  9. Take ginger powder
  10. Get garlic salt
  11. Take black pepper
  12. Make ready veg. oil
  13. Prepare 1 Tbsp white wine
  14. Take 1 Tbsp water
  15. Prepare 1 cup Panco bread crumbs
  16. Get ~ meat sauce
  17. Make ready 24 oz your favorite pasta sauce
  18. Take 1 Tbsp maple syrup
  19. Make ready white wine
  20. Prepare 18 oz water
  21. Get salt & pepper
Instructions to make Meatballs with Meat Sauce:
  1. Combine 1/2 of all the meats and seasoning for meatballs and marinate for 30 mins.
  2. Meanwhile, heat a pot with oil stir fry onions till soft then add the other 1/2 of all the meats and white wine continuing stir fry till meats turning brown. Then, add pasta sauce and water bring to boil. Finally, turn to low heat and cook for 20 minutes.
  3. Preheat oven to 350°F. Form the meatballs and put them on a baking sheet. Bake 10 minutes.
  4. Before adding meatballs into the sauce, discard extra grease on the sauce surface. Cook meatballs with sauce on low heat for 10 minutes. Seasoning with salt & pepper. Enjoy~~

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