Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cucumber in chikuwa(japanese baked fish cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cucumber in Chikuwa(Japanese Baked Fish Cake) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cucumber in Chikuwa(Japanese Baked Fish Cake) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cucumber in chikuwa(japanese baked fish cake) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- Get 4 pieces Chikuwa (Kibun Takebue)
- Get 1 piece Japanese Cucumber
- Take As needed Mayonnaise
Instructions to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts.
- Put cucumbers in Chicuwa’s ring hole
- Cut into bite size pieces and serve with mayonnaise.
- If yo do not like cold meal, you stir-fry in a pan for 1 minuet.
So that’s going to wrap it up with this special food cucumber in chikuwa(japanese baked fish cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
