Tuna Fish Cakes
Tuna Fish Cakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna fish cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Fish Cakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tuna Fish Cakes is something which I have loved my whole life.

Spicy Tuna Fish Cakes. this link is to an external site that may or may not meet accessibility guidelines. These gorgeous spicy tuna fish cakes are perfect for entertaining. Use salmon or tuna in these easy fishcakes with grated potato, capers, asparagus and mustard.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna fish cakes using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Fish Cakes:
  1. Take 150 g Shredded Tuna
  2. Prepare 3 Medium potatoes, cooked and mashed
  3. Take Salt and ground black pepper, for taste
  4. Make ready 1 Egg
  5. Take 1/2 Onion
  6. Get 1 Clove garlic
  7. Take 1 tsp butter
  8. Prepare Plain flour
  9. Take Bread crumbs
  10. Take Oil for frying
  11. Take 1 Tbs chopped fresh parsley

Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family.

Steps to make Tuna Fish Cakes:
  1. Fry chopped onion and garlic with butter.
  2. Drain the canned tuna and put it aside.
  3. In a bowl add mashed potatoes, egg, salt and pepper; then mix
  4. Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix.
  5. Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup.
  6. Coat first in egg and then bread crumbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.)
  7. Shallow fry your fish cakes each side for about 4 minutes or until golden brown.
  8. Serve with salad 🥗

All you need is some tuna and mashed tomato. These tuna fishcakes are so fragrant and delicious and you will want to make it again and again. Coat each fish cake, first in the egg and then in breadcrumbs. Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners..

So that is going to wrap it up with this special food tuna fish cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!