Macaroni with Tuna
Macaroni with Tuna

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, macaroni with tuna. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in. Tuna Macaroni salad is satisfying dish all on its own, but is also the perfect side dish to complement a summer picnic or potluck. This salad has it all–delicious pasta, savory tuna and a creamy, sweet.

Macaroni with Tuna is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Macaroni with Tuna is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have macaroni with tuna using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni with Tuna:
  1. Make ready 500 g Macaroni
  2. Make ready 2 X Canned Tuna
  3. Take 2 x onion
  4. Take Mayonnaise
  5. Prepare Mint
  6. Prepare 1 x green pepper

Classic Tuna Macaroni Salad recipe has flaked albacore tuna, crisp celery, red onion, sweet relish and hard boiled eggs tossed with cooked macaroni, mayo, salt and pepper. Noodles with swordfish, cream and saffron. Cheeseburger with Macaroni Salad with Tuna. Italian pasta with meat sauce and parmesan cheese.

Instructions to make Macaroni with Tuna:
  1. Cook your 500g of Macaroni first boil the water and add a table spoon of cooking oil to ensure the macaroni does not stick together once your water boils put your macaroni in and stir once let it cook until its soft then drain the water
  2. Get a large bowl open your canned tuna and put it in the bowl then finely chop the 2 onions and green pepper add them inside the bowl take a handful of mint also chop finely and throw in the bowl aswel take the mayonnaise put 6 table spoons in the bowl and mix with all ingredients in the bowl then add salt pepper.
  3. Take the boiled macaroni and mix together with the Tuna in the bowl add more salt and pepper to suit your liking if you like extra creamy add more mayo then take this and put it in the fridge to cool down its best served cold with some braai meat or you can simply enjoy it on its own.

I don't know where my mother learned to make this macaroni salad, but it is a multi generation family favorite. There is no mustard in it, and it is the only macaroni salad my dad will eat. Canned tuna provides the protein you'd normally get with your barbecued meat. Next, start cooking the macaroni pasta according to the package directions. Just before the pasta is done, add in the bell.

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