Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan seared crazy cut tuna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How to cook some Pan Seared Tuna Steaks.it's quick, inexpensive. & easy. Just watch the video & you'll see that anyone can do it. Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.
Pan seared crazy cut tuna is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pan seared crazy cut tuna is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared crazy cut tuna using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan seared crazy cut tuna:
- Make ready 500 grams crazy cut tuna fillet
- Get 1 teaspoon cayenne
- Make ready 1 teaspoon paprika
- Make ready 2 pinch salt
- Take 1 tablespoon whole peppercorn
- Make ready 2 tablespoons olive oil
Pan-Seared Tuna Steak Recipe. by Dina Hassan. To serve tuna on the rare side, they need to be very fresh. When buying tuna steaks, look for thick cuts that have been trimmed neatly, with firm, dense dark red flesh and without a fishy smell. Season the tuna generously with salt and pepper.
Steps to make Pan seared crazy cut tuna:
- Heat olive oil in a pan and add peppercorns. Picture shows whole peppercorns but slightly crushing them will make it easier to stick to the tuna. cook for 5 minutes
- Cut tuna into 3 inch pieces and season with remaining ingredients. Add to the pan and turn every 1 minute until all sides are browned nicely. Cook for about 5-7 minutes in total.
Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate. I'm so happy she's here now. Pan-Seared Tuna Steak with Pak ChoiAllrecipes UK. In early summer, as tuna migrate past Sicily, fishermen harvest them in a centuries-old ritual called the mattanza. After buying tuna in the Sicilian town of Messina, Jacques Pépin prepared seared steaks with a red-wine sauce, oregano and briny capers.
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