Strawberry cream roll (Ramadan iftar tea)
Strawberry cream roll (Ramadan iftar tea)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, strawberry cream roll (ramadan iftar tea). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry cream roll (Ramadan iftar tea) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Strawberry cream roll (Ramadan iftar tea) is something which I’ve loved my whole life.

Great recipe for Strawberry cream roll (Ramadan iftar tea). #PAKNIG #MENTORSHIP Today I am sharing with you guys the recipe strawberry cream roll. Try this amazing recipe and share your experience with me. See recipes for Iftar platter, Iftar (tea), Iftar friuts🍉🍋🍊 too.

To get started with this recipe, we have to prepare a few ingredients. You can have strawberry cream roll (ramadan iftar tea) using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry cream roll (Ramadan iftar tea):
  1. Prepare grm, puff pastry dough
  2. Get tbsp, strawberry sauce
  3. Make ready ,egg
  4. Make ready grm, Whipping cream

Picnickers can choose three savoury bites and six sweet nibbles, all of which are mini versions of La Serre's bestsellers, and the afternoon. Find traditional suhor and iftar recipes, as well as recipes for your Eid al-Fitr feast. Break the Ramadan fast with these filling dishes from all over the world. Find traditional suhor and iftar recipes, as well as recipes for your Eid al-Fitr feast..

Instructions to make Strawberry cream roll (Ramadan iftar tea):
  1. First, roll down the puff pastry dough.(thin layer)
  2. Trim the edges then slice it into ½ inch wide strips.
  3. Wrap the strips of the dough around the cone, making sure they overlap a bit and stick to each other well, otherwise they'll separate in the oven.
  4. Brush each cone very well with the beaten egg to get a nice colour and shine.
  5. Bake for 20 to 25 minutes on 180c until golden-brown on the outside.
  6. Once, cones completely cool, whip the cream then add strawberries sauce and mix gently.
  7. Fill each cone with cream.
  8. Strawberry cream roll are ready to serve.

We drink this tea rather sweet to break fast during the month of Ramadan. Think fun, quick, easy and definitely Ramadan inspired. Watch this space on the daily to keep up to date with our foodie series and make sure not to miss an episode! I'm a frequent visitor of your blog. Your recipes are just awesome and well explained with pictures.

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