#Ramadan Khush Rasgulla
#Ramadan Khush Rasgulla

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #ramadan khush rasgulla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#Ramadan Khush Rasgulla is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. #Ramadan Khush Rasgulla is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook #ramadan khush rasgulla using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make #Ramadan Khush Rasgulla:
  1. Make ready 1 liter milk
  2. Prepare 1 1/2 cup Sugar
  3. Prepare 2 1/4 cup Water
  4. Prepare 2 tspn Lemon juice
  5. Get Khush Syrup half cup
  6. Make ready Silver Varak For garnishing (optional)
Instructions to make #Ramadan Khush Rasgulla:
  1. In a thick heavy bottomed pan add 1 litre milk. furthermore, stir occasionally and get to a boil.additionally, add lemon juice and stir well.
  2. Pour a cup of water and clean the paneer as it has lemon juice in it.furthermore, bring it together and squeeze off excess water.Immediately drain the curdled milk into the hand kerchief
  3. Hang for 30 -35 minutes or till all the water drains off completely
  4. After 35 minutes start to knead the paneer.knead paneer till it turns out smooth without any grain
  5. Make small balls of paneer and keep aside.
  6. For sugar syrup recipe: *In a deep vessel take 1½ cup of sugar nd add 2 1/4 cup of water and stir well.
  7. Add the sugar nd water to a wild pan nd bring in to boil.. drop the prepared paneer balls into boiling sugar syrup.cover and boil for 15 minutes. the paneer balls will have doubled in size.
  8. After the gas off, add the Khush syrup to the Rasgulla and keep it aside for one hour so that the Khush flavours come in. Put it in a fridge
  9. Serve rasgulla chilled or at roomtemperature garnished with Silver Varakh

So that is going to wrap this up for this exceptional food #ramadan khush rasgulla recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!