Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tuna melt. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Melt is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tuna Melt is something which I’ve loved my entire life.
This Tuna Melt from Delish.com goes out to all the canned-fish lovers. The tuna melt is basically a toasted or grilled cheese sandwich with the addition of tuna salad, so the only other essential is any kind of bread and cheese you like to eat. A Classic Tuna Melt is one of our favorite lunch recipes ever.
To get started with this recipe, we have to prepare a few components. You can have tuna melt using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Melt:
- Make ready 1 can Tuna
- Prepare 2 tbsp Mayo/Miracle Whip
- Take 1 pinch Salt
- Take 1 tsp White vinegar
- Make ready 1 tsp Dijon mustard
- Make ready 2 slice Wheat or white toast
- Take 6 slice Dill pickles
- Get 1/4 cup Cheddar cheese or slice of American cheese
It is okay to mix fish and cheese And you know what they eat? And the reason they do is because it is delicious. A melt sandwich is a type of hot sandwich containing bread, cheese (sometimes grated) and some type of filling such as meat or vegetables. The sandwich is then heated until the cheese is melted.
Instructions to make Tuna Melt:
- Mix tuna, mayo, salt, vinegar, mustard, and pickles until well blended.
- Toast bread with butter in a skillet (or use a sandwich maker.) if using skillet brown bread and fill the sandwich with tuna mix. Add cheese. Use second piece on top and flip to brown other side. Makes 1 or 2 hot sandwiches.
TUNA MELT is an incredible summer sandwich, made with a ridiculously flavorful tuna salad and cheese on slightly crisp sliced bread, then topped with tomatoes and avocado. Make sure to keep the tuna melt under the broiler long enough for the cheese to get slightly browned and crispy on top. Crispy capers are simply capers quickly fried in olive oil. Tuna, tarragon, and melted cheddar cheese wrapped in grilled sourdough take this Gourmet Tuna Melt to a This recipe for Tuna Melt Sliders is easy and so delicious. Plus, more ideas for the best Super.
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