Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, torta salata di mortadella e patate mortadella and potato pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Torta salata di mortadella e patate mortadella and potato pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Torta salata di mortadella e patate mortadella and potato pie is something which I have loved my entire life.
La torta salata di patate, cipolle e formaggio è un ottimo antipasto da gustare sia freddo che caldo; la torta è molto saporita e ha un gusto ricco. La pie salata è una variante appetitosa del celebre dolce americano. Stendete la pasta brisè in una teglia rivestita con la carta forno e mettete sul fondo i dadini di mortadella.
To begin with this particular recipe, we have to prepare a few components. You can cook torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:
- Prepare Round of puff pastry
- Make ready mortadella
- Take medium size potatoes
- Prepare Parmesan cheese
- Prepare egg
- Take Black pepper optional
DessertPecan Pie - Torta di noci pecan. Le torte salate sono perfette per una cena in famiglia, da servire come antipasto o per accompagnare un aperitivo se preparate in monoporzioni. In particolare, questa torta salata con zucchine, scamorza e mortadella sarà davvero deliziosa, piena di gusto e semplice da preparare. Al posto della mortadella potete usare del prosciutto cotto, o dei formaggi a scelta.
Steps to make Torta salata di mortadella e patate mortadella and potato pie:
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀
Lessate le fette di patate in acqua salata per alcuni minuti. Ungete con dell'olio evo una pirofila. Disponete sul fondo uno strato di patate, aggiungete un po' di parmigiano grattugiato, poi. Manuela Zangara of Manu's Menu tells us that in her family their filling included mortadella. Mortadella, a pork-based deli meat with pistachios and delicate morsels of pork fat, is available at many grocery stores, and Italian markets.
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