AMIEs "SOUFFLE di PANETTONE"
AMIEs "SOUFFLE di PANETTONE"

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amies "souffle di panettone". It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs "SOUFFLE di PANETTONE" is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. AMIEs "SOUFFLE di PANETTONE" is something which I’ve loved my whole life.

Questo è uno di quei dolci che verrà in vostro aiuto sia durante le festività natalizie che appena dopo, quando sarete sommersi di panettoni regalati che. Il souffle di panettone per natale. Questo è uno di quei dolci che verrà in vostro aiuto sia durante le festività natalizie che appena dopo, quando sarete sommersi di panettoni regalati che non avrete ancora avuto […] Il souffle di panettone Bimby è una perfetta ricetta antispreco.

To get started with this recipe, we have to first prepare a few ingredients. You can have amies "souffle di panettone" using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AMIEs "SOUFFLE di PANETTONE":
  1. Prepare 300 grams panettone, sliced coarsely
  2. Prepare 150 grams white chocolate, chopped
  3. Make ready 500 ml orange liqueur or orange juice
  4. Get 4 eggs
  5. Prepare 6 egg yolks
  6. Take 200 grams butter
  7. Take 100 grams baking flour
  8. Make ready 100 grams sugar
  9. Prepare 1 fresh cranberries, for decoration
Steps to make AMIEs "SOUFFLE di PANETTONE":
  1. Preheat the oven to180ºC (360ºF). Lightly sprinkle sugar in muffin tins.
  2. Combine chocolate and butter together. Cook and stir over double boiler, until mixture thickens. Set aside.
  3. In a separate bowl, beat the eggs and egg yolks until frothy. Gradually add the sugar and beat after each addition until creamy.
  4. Pour in the chocolate mixture, stirring to combine. Gradually pour in the flour and stir well after each addition.
  5. Pour in the orange juice over the panettone, pressing and stirring so the bread is soaked. Add to the batter mixing well until well blended. Refrigerate for 30 minutes.
  6. Spoon the creamy mixture into the prepared muffin tins and bake for 18-20 until set and golden-brown.
  7. We can serve it with scoop of vanilla ice cream, seasonal berries or cranberries.

So that’s going to wrap this up for this special food amies "souffle di panettone" recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!