Mango exotica (Ramadan iftar)
Mango exotica (Ramadan iftar)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango exotica (ramadan iftar). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango exotica (Ramadan iftar) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mango exotica (Ramadan iftar) is something that I’ve loved my whole life. They are nice and they look wonderful.

Hey guys in this video i have shared our iftar routine. This video also includes the recipes of Chicken dum Briyani Mango custard/ Mango Pudding Caramel. Instant Mango Juice Recipe - Iftar Recipes - Mango Mint Lemonade

To get started with this particular recipe, we must first prepare a few components. You can have mango exotica (ramadan iftar) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango exotica (Ramadan iftar):
  1. Make ready 2 cups, Mango custard (prepared)
  2. Make ready 1 cup,fresh cream
  3. Take 1 cup,Mango puree
  4. Prepare 1 packet, Mango jelly
  5. Make ready 1 cup, mango(square pieces)
  6. Prepare 1/2 pound, tea cake. (square pieces)

What: This iftar is served at a communal table to further the Ramadan spirit of unity and sharing, and features traditional dishes as well as an oud player. Suhoor and Iftar Recipes for Ramadan Suhoor (Sehri) and Iftaar Recipes for Ramadan - Holy month of Ramadan is here, I am listing few recipes which can be useful to plan the menu ahead for Sehri (Suhoor). Ramadan greetings, messages, quotes and wishes for followers of Islam as they begin the holy month of fasting.

Instructions to make Mango exotica (Ramadan iftar):
  1. Refrigerate the prepared custard.
  2. After cooling, mix the cream, mango pulp and tea cake into the custard, as well as add the mango squares.
  3. Dissolve the jelly in water and spread on the mango custard well in the bowl.
  4. Now place the dish in the fridge to set.
  5. Once cool, garnish with mango pieces and cake.
  6. Mango exotica is ready to serve.

Fasting - during Ramadan or for other reasons - is one of the Five Pillars of Islam, the others being faith, prayer, charity and the pilgrimage to Mecca. The meals consumed during fasting in Ramadan are called Suhoor and Iftar. Fruits like watermelon, pineapple, mangoes, plums and others are perfect for suhoor. Ramadan commences on the ninth month of the Islamic calendar which depends on the phases of the moon. During this period Muslims commit to fasting from sunset to sunrise.

So that is going to wrap it up with this special food mango exotica (ramadan iftar) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!