Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed cheesy tuna bao buns. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Here is how you achieve that. Here is how you cook that. Ingredients of Steamed Cheesy Tuna Bao Buns You need of Dough.
Steamed Cheesy Tuna Bao Buns is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Cheesy Tuna Bao Buns is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
- Prepare Dough
- Get 1 cup warm water
- Take 1 envelope fast acting dry yeast
- Prepare 3-1/2 cup all purpose flour 1/4 cup is for dusting
- Make ready 3 tablespoons peanut oil
- Make ready 1/4 teaspoon salt
- Prepare 2 tablespoons sugar
- Prepare 1-1/2 tablespoon double acting baking powder
- Make ready As needed water to steam buns with
- Take Filling
- Make ready 16 ounces canned tuna
- Take 1/4 cup fire roasted peppers
- Get 1 teaspoon ground paprika
- Get 1/2 teaspoon granulated onion powder
- Prepare 1 tablespoon parsley flakes
- Take 1 teaspoons dill weed
- Make ready 2 teaspoons chives
- Get 1/3 cup mayonnaise
- Get 1 teaspoon yellow prepared mustard
- Get 1 teaspoon minced garlic
- Prepare 3 large boiled eggs
- Make ready 1/2 cup shredded extra sharp cheddar cheese
Nadiya's Time to Eat TV show is currently. Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. I shared mantou, my original steamed bun recipe a long ago.
Steps to make Steamed Cheesy Tuna Bao Buns:
- Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
- Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
- Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
- When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
- Let it rest 10 minutes. Divide into 10 equal portions and form balls.
- Drain the tuna. Chop the eggs and peppers. Shred the cheese.
- Mix all the filling ingredients together.
- Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
- Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
- Steam for 15 minutes till the buns are done. Repeat till all are steamed.
- Let rest 10 minutes and serve. I hope you enjoy!
It's very similar but this recipe is upgrade version of the old one. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. In a small bowl, whisk together the water, yeast and sugar until the yeast dissolves. See great recipes for Chinese-Style Steamed Fish too!. Last Saturday, Yellowfin Tuna aka ahi (AH-hee), was on sale at our neighborhood Sprouts, so I got a little.
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