Tuna patties
Tuna patties

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna patties. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy. Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.

Tuna patties is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tuna patties is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tuna patties using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna patties:
  1. Get tuna patties
  2. Get 1 purple onion chopped
  3. Get 1 turnip finely chopped
  4. Make ready 1 kolorabi finely chopped
  5. Prepare 3 clove garlic
  6. Make ready 4 mangold leaves chopped
  7. Prepare 4 kale leaves chopped (remove thick part of stem)
  8. Take 1/2 packages baby spinach
  9. Get 1/3 bunch chopped parsley
  10. Take salt
  11. Take pepper
  12. Get 2 can tuna drained
  13. Prepare 1 cup oatmeal finely chopped or instant
  14. Prepare 2 medium eggs
  15. Take 1 olive oil, extra virgin for frying

This easy recipe for tuna fish patties are crispy and best tuna cakes for salads or sandwiches. Working in batches, place patties in skillet in a single layer. These Tuna Patties are very easy and quick to make and made without any flour of mayo. Baked Low-Carb Tuna Patties - Awesome for Snacks-Salads-Sandwiches.

Steps to make Tuna patties:
  1. Sautee chopped onion, kolorabi, and turnip over low flame until softens
  2. Add chopped garlic and continue to sautee
  3. Add leafy vegetables and simmer until wilted
  4. Remove from flame and let cool a bit
  5. Beat eggs and mix in flaked tuna then add salt and pepper
  6. Combine tuna mixture with sauteed vegetables
  7. Add half oatmeal and mix. Add additional oatmeal until consistency right for forming patties
  8. Form patties and fry in heated olive oil. May bake in oven if preferred - should brown on both sides.
  9. Drain fried patties on absorbent paper. Let cool a little and serve warm. Can be reheated.

These are very easy to make and super delicious to eat. They have lots of savory flavor and crunchy texture! See more ideas about Cooking recipes, Seafood recipes, Fish recipes. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that!

So that’s going to wrap it up with this special food tuna patties recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!