Moong dal phirni (Ramadan festival)
Moong dal phirni (Ramadan festival)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moong dal phirni (ramadan festival). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong dal phirni (Ramadan festival) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Moong dal phirni (Ramadan festival) is something which I’ve loved my whole life. They are nice and they look wonderful.

Moong dal Phirni is a very popular North Indian dessert recipe made with green moong and milk usually prepared during festivals in India. This is such an easy and simple recipe to create a delicious moong dal that your entire family will truly savor! Mango Phirni Dessert Recipe by Sanjeev Kapoor

To begin with this recipe, we have to first prepare a few components. You can have moong dal phirni (ramadan festival) using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Moong dal phirni (Ramadan festival):
  1. Take 500 ml full fat milk
  2. Prepare 5 tablespoon yellow moong dal
  3. Prepare 50 g khoya
  4. Make ready 1/4 cup sugar
  5. Take 1/2 teaspoon cardamom powder
  6. Make ready 8-10 strands saffron
  7. Make ready as needed Cashew nuts, almonds, raisins

Ramzanpakodesamose moong dal ke #moongdalroll recipe in hindi by cooking with Shaheen S #Ramzanspecialrecipe #Iftarrecipe #sehrirecipe #CookingWithShaheenS #Ramzancomingsoon #Ramzanpehlajummamubark #Ramzankachandmubarak. Moong Dal: Find Moong Dal news, videos, photos and articles on Boldsky. Also get Moong Dal latest news from all over India and worldwide. The yellow moong dal is frequently used for making soups and curries and the long-grain basmati rice is used for.

Instructions to make Moong dal phirni (Ramadan festival):
  1. Wash and soak moong dal in water for 15-20 minutes.
  2. Boil it in pressure cooker with little water and then grind in mixer grinder and make paste.
  3. Soak saffron strands in 2-3 tablespoon of milk.
  4. In a vessel keep milk to boil.
  5. When it comes to boil add sugar and keep stirring. Boil for 10-12 minutes on low flame.
  6. Now add moong dal paste and stir continuously.
  7. Cook for 15-20 minutes or mixture becomes slightly thick.
  8. Add khoya and mix it.
  9. Add saffron milk, cardamom powder and dry fruits.
  10. By adding khoya we get thick consistency. Switch off the flame.
  11. Transfer phirni to a bowl and allow it to cool down at room temperature.
  12. Keep in fridge for 2-3 hours.
  13. Enjoy chill moong dal phirni.
  14. (you should add edible yellow food colour)

Pistachio Phirni Recipe, Learn how to make Pistachio Phirni (absolutely delicious recipe of Pistachio Phirni ingredients and cooking method) About Pistachio Phirni: Phirni is a classic Indian sweet pudding made in north india on festivals like Eid and on other celebratory occasions. Hara moong dal tadka or hari dal fry is the recipe that gave me confidence and declared me as a good cook. If I recall anything that I cooked first properly that is this hara (moong). The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy.

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