Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's ahi tuna tartare. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Asian Influenced Ahi Tuna Tartare with Avocado recipe prepared by Evan Turner, Chef De Cuisine at The Brazen Head. A beautiful dish that tastes as. This is "BSSF - Ahi Tuna Tartare" by Mina Group on Vimeo, the home for high quality videos and the people who love them.
Brad's ahi tuna tartare is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brad's ahi tuna tartare is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have brad's ahi tuna tartare using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brad's ahi tuna tartare:
- Take 12 oz sushi grade ahi tuna
- Prepare 1 tbs soy sauce
- Prepare 1 tsp rice wine vinegar
- Prepare 1 tsp olive oil
- Take 1/2 tsp white and black sesame seeds
- Make ready 1/2 tsp ground mustard and ginger
- Get to taste Sea salt
- Get Garnishment
- Make ready Crystallized ginger
- Get leaves Radicchio
All the flavors of spicy tuna roll served on a tortilla chip. Marinade Ahi Tuna for at least one hour. Slice Ahi Tuna steak into small chunks and place evenly in a small cup depending on the size of the desired product so that it is covered. Press down firmly in the cup to mold the Tartare.
Steps to make Brad's ahi tuna tartare:
- Chop tuna into small pieces. Add rest of ingredients except garnish. Mix well.
- Serve in a radicchio leaf, top with crystallized ginger. Serve immediately. Enjoy.
Flip cup over and tap on top so molded Tartare comes out in one piece. Impress your family and friends with Ahi Tuna Tartare. Mix the scallions, tuna and avocado in a bowl. To make the sauce (again, this should be tailored to your taste because all of the flavors are very strong), combine soy sauce, honey, sesame oil, grated ginger and garlic, salt and pepper to taste. Luckily, tuna tartare is actually so easy to make at home, requires no cooking, and is healthy and delicious!
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