Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, adoms salad #ramadan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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ADOMS Salad #ramadan is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. ADOMS Salad #ramadan is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook adoms salad #ramadan using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ADOMS Salad #ramadan:
- Take Dressing:
- Get 2 tbsps balsamic vinegar
- Take 2 tbsps red wine vinegar
- Take sea salt
- Take black pepper
- Take 2 tbsps olive oil
- Take Salad:
- Take 1/2 watermelon cut into bite-sized chunks
- Get 4 handfuls fresh spinach
- Take 2 handfuls fresh rocket
- Take 1/2 red onion onion, thinly sliced
- Prepare 30 g low sodium cheese such as Emmental and Wensleydale (avoid halloumi, imported blue cheese and feta) cubed
- Get 2 tbsps slivered almonds
- Make ready 1 tbsps chopped fresh basil
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Instructions to make ADOMS Salad #ramadan:
- In a small bowl, whisk the vinegars, salt and pepper until the salt is dissolved. Slowly whisk in the olive oil. Add in the chopped basil, taste, and adjust seasonings.
- In a large bowl, combine the watermelon, spinach, rocket, onion and cheese. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed.
- To serve, garnish with a few almonds and basil leaves.
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So that is going to wrap this up for this special food adoms salad #ramadan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
