Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, key lime pie bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Key Lime Pie Bars is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Key Lime Pie Bars is something which I’ve loved my entire life. They’re fine and they look wonderful.
Key lime pie bars (squares) made with a graham cracker crust and the most delicious filling. My bars don't have cream cheese but are rich and delicious. These squares are zesty, filled with lime juice, and are the perfect springtime.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook key lime pie bars using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pie Bars:
- Take For the base:
- Take gluten free digestive biscuits
- Get dairy free dairy free spread, melted
- Make ready For the topping:
- Get cashew nuts
- Get coconut cream
- Get cornflour
- Get fresh lime juice
- Prepare maple syrup or honey
- Take zest of one lime
Chocolate Cream Pie With Oreo Crust. Key Lime Pie Bars - One of everyone's favorite desserts in a bar form that have a graham cracker crust and a delicious cream cheese and lime filling! These delicious key lime pie bars need to go on your must-make list! They were a huge hit with my family, I know they'll get rave reviews from yours too!
Instructions to make Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine crumbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
Because key lime and coconut go so well together, I also wanted to add some coconut flavor to these bars. Whenever I cut a dessert with a chilled filling, whether it be Key Lime Pie Bars or Vanilla Cheesecake or Cheesecake Brownies, I use a simple trick to get a nice clean cut. A recipe for Key Lime Pie Bars - all the wonderful flavors of the pie, but in bar form! Last year, I made my first key lime pie and was pleasantly surprised at how easy it was to assemble and bake. I'm a big fan of portable desserts and with summer picnics in full force right now, I thought that a key lime.
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