Rich Fluffy Chocolate Souffle
Rich Fluffy Chocolate Souffle

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rich fluffy chocolate souffle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rich Fluffy Chocolate Souffle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rich Fluffy Chocolate Souffle is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rich fluffy chocolate souffle using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Rich Fluffy Chocolate Souffle:
  1. Get 3 bars Chocolate bar (65 g each)
  2. Get 4 Egg (large size)
  3. Take 100 ml Heavy cream
  4. Prepare 100 ml Milk
  5. Prepare 20 grams Sugar
  6. Make ready 20 grams Cocoa powder
  7. Take 10 grams Corn starch
  8. Make ready 1 Caster sugar
Instructions to make Rich Fluffy Chocolate Souffle:
  1. Put the chocolate, heavy cream and milk into a frying pan. Turn the heat on to dissolve, but do not let it boil.
  2. Make a meringue. Beat 20 g of sugar into egg white. Whisk until stiff peaks appear. Preheat the oven to 170°C.
  3. Put the egg yolk into a bowl, sieve cocoa powder and corn starch. If the egg yolks are sparse, add the cocoa powder to the another bowl with the chocolate mixture.
  4. Strain and add the chocolate mixture to Step 3.
  5. Add the 1/3 of meringue into Step 4 and mix with a hand mixer.
  6. Add the rest of meringue and mix from the bottom. Then put the mixture into the meringue bowl, mix until smooth.
  7. Pour the batter into a mold, and put the mold into a pan with hot water (pictured at Step 16) steam-bake for 15 minutes at 170°C, then cover with aluminum foil, reduce temperature to 150°C, and bake for 30 minutes.
  8. When baked, take the cake out from the mold to let it cool.
  9. Sprinkle the caster sugar and enjoy the treat.
  10. It will not separate and fluffy from top to bottom. Let it cool and it enriches the texture.
  11. Here, I used 200 ml of milk, but it stayed fluffy and soft too.
  12. For Valentine's Day, I decorated the cake like this and gave it to my husband and kids. (It has the kanji character for "love")
  13. I use 22 x 11 cm pound cake mold, I could bake 2 with the same amount of this recipe.
  14. With half the amounts, I baked 4 silicone cups (10 x 3.5 cm) 20 minutes at 170°C.
  15. With the half amount, I baked 4 muffin cups (6.5 x 5 cm) 30 minutes at 150°C.
  16. Note: I use a mold with a removable bottom. As I bake the cake in a water bath, cover the bottom with aluminum foil to prevent the hot water from seeping in.

So that’s going to wrap this up for this special food rich fluffy chocolate souffle recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!