Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, #ramadan aloo palak curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
#Ramadan Aloo Palak Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. #Ramadan Aloo Palak Curry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have #ramadan aloo palak curry using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make #Ramadan Aloo Palak Curry:
- Take 1 bunch Palak
- Prepare 1 green chilli
- Take garlic cloves 1
- Make ready 1 inch Ginger
- Get For the palak curry
- Prepare butter / ghee/oil - 2 tbsn
- Get bay leaf -1
- Take cumin seeds - 1 tspn
- Take onion 1 finely chopped
- Make ready tomato 1 finely copped
- Make ready garlic cloves finely copped
- Take 1/2 tsp turmeric powder
- Get garam masala powder ½ tsp red chilli powder ½ tsp
- Get to taste salt
- Make ready 2 Potato boiled
- Get Coriender leaves handful
- Prepare cream 1 tspn
- Prepare silver varakh (optional
Steps to make #Ramadan Aloo Palak Curry:
- Separate the leaves of spinach from the thick stem.
- Wash and clean the leaves.
- Heat a pan and add the washed leaves and cook in medium flame.Cook until the leaves reduce in volume.
- Once the palak changes its colour immediately add the palak leaves containing ice cold water
- Now make a puree of palak adding ginger, and green chilli.keep the palak puree aside.
- Making the palak gravy: *Heat oil/ghee/butter in a pan.Add the cumin seeds and bay leaf.. add the finely chopped onions and garlic.add the finely chopped tomatoes. Fry it transparent
- Add the palak pure and stir well.add water as required adjusting the consistency.then add the turmeric powder, red chilli powder and salt.simmer for 4-5 minutes. palak has to cook and thicken.stir well and add the boild potatoes nd add garam masala powder
- Cook for a minute or now add a tsp of cream nd chopped coriender mix well nd switch off the Gas.
- Garnish with Silver varak nd Cream nd Serve the Aloo Palak with roti,Salad..
So that is going to wrap it up with this exceptional food #ramadan aloo palak curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!