#Ramadan Aloo Palak Curry
#Ramadan Aloo Palak Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, #ramadan aloo palak curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#Ramadan Aloo Palak Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. #Ramadan Aloo Palak Curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have #ramadan aloo palak curry using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make #Ramadan Aloo Palak Curry:
  1. Make ready 1 bunch Palak
  2. Prepare 1 green chilli
  3. Prepare garlic cloves 1
  4. Prepare 1 inch Ginger
  5. Take For the palak curry
  6. Take butter / ghee/oil - 2 tbsn
  7. Make ready bay leaf -1
  8. Get cumin seeds - 1 tspn
  9. Prepare onion 1 finely chopped
  10. Make ready tomato 1 finely copped
  11. Prepare garlic cloves finely copped
  12. Take 1/2 tsp turmeric powder
  13. Prepare garam masala powder ½ tsp red chilli powder ½ tsp
  14. Get to taste salt
  15. Get 2 Potato boiled
  16. Prepare Coriender leaves handful
  17. Get cream 1 tspn
  18. Prepare silver varakh (optional
Steps to make #Ramadan Aloo Palak Curry:
  1. Separate the leaves of spinach from the thick stem.
  2. Wash and clean the leaves.
  3. Heat a pan and add the washed leaves and cook in medium flame.Cook until the leaves reduce in volume.
  4. Once the palak changes its colour immediately add the palak leaves containing ice cold water
  5. Now make a puree of palak adding ginger, and green chilli.keep the palak puree aside.
  6. Making the palak gravy: *Heat oil/ghee/butter in a pan.Add the cumin seeds and bay leaf.. add the finely chopped onions and garlic.add the finely chopped tomatoes. Fry it transparent
  7. Add the palak pure and stir well.add water as required adjusting the consistency.then add the turmeric powder, red chilli powder and salt.simmer for 4-5 minutes. palak has to cook and thicken.stir well and add the boild potatoes nd add garam masala powder
  8. Cook for a minute or now add a tsp of cream nd chopped coriender mix well nd switch off the Gas.
  9. Garnish with Silver varak nd Cream nd Serve the Aloo Palak with roti,Salad..

So that is going to wrap this up with this exceptional food #ramadan aloo palak curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!