Tuna Pasta Bake
Tuna Pasta Bake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna Pasta Bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tuna Pasta Bake is something that I have loved my whole life. They are fine and they look fantastic.

Find Deals on Tuna Pasta Bake in Groceries on Amazon. Throw together some storecupboard ingredients and pop under the grill for a simple midweek meal. While penne is cooking, melt butter in a large saucepan over medium heat.

To begin with this recipe, we must prepare a few ingredients. You can have tuna pasta bake using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Pasta Bake:
  1. Take 300 g fresh egg penne
  2. Make ready 500 g tomato and herb pasta sauce
  3. Get 3 x 120g tins tuna steak in springwater, drained and flaked
  4. Make ready 325 g tin sweetcorn in water, drained
  5. Prepare 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
  6. Prepare 100 g mature cheddar, grated

This classic tuna pasta bake recipe is a student favourite and is tasty enough for a midweek family meal too. Add plenty of veg to make it healthier. Drain the pasta and peas, then return to the pan and stir in the tuna, spring onions, sweetcorn and sauce. Mouth-watering tuna pasta baked topped with grated cheddar and grated mozzarella!

Steps to make Tuna Pasta Bake:
  1. Preheat the oven to 200°C/gas mark 6.
  2. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
  3. Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.

Different from the usual tuna pasta bake which calls for condensed soup. Peel and finely chop the onion and garlic. Place a large shallow pan over a medium-high heat. An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese! This is a great dish to serve to a crowd.

So that is going to wrap it up for this special food tuna pasta bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!