Baked Soufflé Cheese Tart
Baked Soufflé Cheese Tart

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked soufflé cheese tart. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Soufflé Cheese Tart is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Soufflé Cheese Tart is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked soufflé cheese tart using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Soufflé Cheese Tart:
  1. Make ready 1 Tart Crust
  2. Prepare 100 grams Cream cheese
  3. Take 50 grams Sour cream
  4. Prepare 3 tbsp ○White sugar
  5. Prepare 2 ○Egg yolks
  6. Make ready 1 whole ○Grated lemon peel
  7. Get 1/2 lemon ○Lemon juice
  8. Take 1 tbsp ○Cake flour
  9. Make ready 1 tbsp ○Corn starch
  10. Make ready 1 egg white Meringue
Steps to make Baked Soufflé Cheese Tart:
  1. Making the tart crust: Bake the tart crust and let it cool, letting the residual heat subside (don't remove it from the pan yet). Please refer to the referenced recipe for instructions on how to make it.
  2. Make the filling: Combine the cream cheese and sour cream together in a bowl, and mix well with an egg beater. Add in the ○ ingredients once it has turned creamy, and stir in the ingredients in order.
  3. Beat together the egg white and white sugar, mixing until peaks form, as in shown in the photo. Switch to a spatula, add the meringue to the bowl from step 2, lightly mixing each time so as not to flatten its airiness.
  4. Finishing Touches: Pour the finished batter into the tart mold. Bake in an oven preheated to 180℃ for 30 minutes, and it is done. The tart will look puffy right out of the oven, but it will slowly shrink back down as it cools, until it looks like what is shown in the photo.
  5. Using this tart recipe as a basis, I made a strawberry cheesecake tart. - - https://cookpad.com/us/recipes/147965-strawberry-cheesecake-tart
  6. I made an impact with the strawberries on the strawberry cheesecake tart that I made once again at my family's request.

So that is going to wrap it up for this exceptional food baked soufflé cheese tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!