Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cherry pies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cherry Pies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cherry Pies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cherry pies using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Pies:
- Take gluten free pastry
- Prepare egg beaten
- Prepare cherries stones removed
- Make ready sugar
- Take lemon juice
- Prepare cornstarch dissolved in 1 tbsp water
Instructions to make Cherry Pies:
- Place the cherries, sugar and lemon juice in a saucepan over a medium heat - Simmer for 20 minutes then stir in the dissolved cornstarch
- Cook until the sauce thickens, about 5 minutes - Set aside while you prep the pastry
- Preheat the oven to 180 oC
- Roll out until the sheet of pastry - Cut out 12 equal sized circles
- Spread the cherries onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
- Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining six circles of pastry on top of the filled slices
- Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper
- Cut a little steam hole in the middle of ech pastry - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like
- Bake in the oven for about 15 minutes or until golden brown - Serve dusted with a little icing sugar
So that is going to wrap this up for this exceptional food cherry pies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!