Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ramadan special - spinach biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ramadan Special - Spinach Biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ramadan Special - Spinach Biryani is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have ramadan special - spinach biryani using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ramadan Special - Spinach Biryani:
- Prepare 1/2 cup Basmati rice, soaked for 1/2 hour
- Make ready 3 tbsp. ghee (clarified butter
- Prepare 1 " cinnamon
- Make ready 3 green cardamoms
- Prepare 4-5 cloves
- Make ready 1 tsp. cumin seeds
- Make ready 2 bay leaves
- Get 1 onion, sliced
- Make ready 1 bunch spinach, washed & chopped roughly
- Get 1 " ginger
- Get 2-3 green chilies
- Make ready to taste salt
- Take 1/2 tsp. turmeric powder
- Get 1 tsp. garam masala powder
- Take fried onions, tomato wedges, lemon wedges & fried cashews to garnish (opt)
It is an icon with title Cross. We bring you amazingly delicious Biryani and Pulao recipes. Watch and learn how to make Chicken Biryani, Hyderabadi Mutton Dum Biryani, Mutton Yakhni Pulao, Egg Biryani and Berry Pulao. Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish.
Instructions to make Ramadan Special - Spinach Biryani:
- Make a puree with of the spinach with ginger and green chilies with 1/4 cup water. Keep aside. Heat the ghee and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. saute for a few seconds. Then add onions and saute.
- Add the rice and fry for 1-2 minutes.
- Add the pureed spinach, salt, turmeric powder and garam masala powder and continue to saute for 1-2 minutes. Add 1 and 1/2 cups water and pressure cook for 1-2 whistles.
- Garnish with fried onions, tomato wedges, lemon wedges and fried cashews. Serve along with some raita, pickle or papad.
This is my favorite spinach preparation, come on She cooks the biryani with coconut milk which makes it even more tastier. I've followed my mom's style here and hope you all enjoy it as much as I do! #ramadan_special Home Recipes In Urdu - English Spicy Sindhi Biryani: English - Urdu Recipe. Mushroom and spinach biryani is a fun vegetarian take on the traditional meat laden biryani. Biryani is a spicy rice dish that is popular throughout the South Asian diaspora.
So that’s going to wrap this up for this special food ramadan special - spinach biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
