Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kala chana bhuna with potato #ramadan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious black chana and potato curry in a super easy way. Watch the complete video to know how to make this finger licking recipe. #kalachanaalookisabji#. Instant pot kala chana recipe is a sure shot winner recipe.
Kala Chana bhuna with potato #ramadan is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kala Chana bhuna with potato #ramadan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kala chana bhuna with potato #ramadan using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kala Chana bhuna with potato
#ramadan:
- Make ready 2 can Kala chana
- Prepare 2 medium size potato
- Take 1 medium size onion
- Prepare 1 large tomato
- Prepare 3 green chillies
- Take 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp garam masala
- Get to taste Salt
- Get 1 tsp ginger garlic paste
- Prepare 1 tbsp cooking oil
- Get Fresh Coriander for garnish
It was a cold winter Sunday morning when a teenager was woken from her sleep with a gentle touch of her mother's hand caressing her hair. "Open your eyes love. kala chana masala- Chick peas /chana is a very healthy legume and is loved all over India. White chickpea/kabuli chana and kala chana both are equally delicious and healthy. There are so many methods depends on regional and personal preference but the most popular is the Punjabi chholey. Kala Chana Chaat, is a healthy chaat made with protein-rich kala chana, tossed in simple spices and a splash of lemon juice.
Steps to make Kala Chana bhuna with potato
#ramadan:
- Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
- Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋
Nutritious chana, mushy potatoes, juicy tomatoes, sharp onions, sweet pomegranate pearls and a sprinkle of masalas makes a chatpata chaat as a great Indian salad as well. Now drain the chickpeas and add them to the pot. Pappulu, Putnala pappulu or Dalia are prepared from chickpeas. Not the regular, white chickpeas but from a special variety of chickpeas specific to India and commonly sold under the name "Kala Chana or Black Chickpeas". The preparation of pappulu (dalia) is a fascinating process.
So that’s going to wrap it up with this special food kala chana bhuna with potato #ramadan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
