Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moms sweet potatoe souffle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hi guys, this is a delicious sweet potato souffle recipe from Leah's mom. It has a perfect blend of flavors, the perfect amount of sweetness, a hint of pecans, and a rich, smooth, consistency. Thanksgiving is one of my favorite holidays.
Moms sweet potatoe souffle is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Moms sweet potatoe souffle is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have moms sweet potatoe souffle using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moms sweet potatoe souffle:
- Take 1/2 stick Margerine
- Take 3 fresh sweet potatoes (makes 2 cups cooked and drained)
- Take 2 eggs
- Get 1 tsp vanilla
- Get 1/2 cup milk
- Prepare 1/4 cup sugar
- Prepare Topping
- Get 1 8oz. can crushed pinapples
- Make ready 1/2 cup flour
- Get 1 egg
- Get 1 stick melted margerine
- Take 1/2 cup sugar
Mini Sweet Potato Soufflés with Pecan Pie Streusel. It's soufflé and pecan pie all in one. Get the recipe from Sprouted Routes. Sprinkle the streusel over the sweet potatoe souffle.
Steps to make Moms sweet potatoe souffle:
- Boil sweet potatoes, 20-30min, until tender
- Blend potatoes with margarine using hand mixer
- Add vanilla, milk, eggs and 1/4 cup of sugar to hot potatoes
- Prepare topping: Melt margarine; cream 1/2 cup of sugar with the flour. Blend in pineapple and egg.
- Add potatoes to 9x9 greased baking dish and cover with topping
- Bake in oven at 350 for 45 min
Here's a Mini Sweet Potato Souffles recipe that you might enjoy. The inside might still be a little soft. Try to let them cool a bit before you eat them, it will help them firm up a bit more and be less mushy. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Dress up sweet potatoes for the holidays with this delicious recipe.
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