Veggie Bean Burger
Veggie Bean Burger

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie bean burger. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veggie Bean Burger is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Veggie Bean Burger is something that I have loved my entire life. They are fine and they look wonderful.

Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. Reviews for: Photos of Homemade Black Bean Veggie Burgers. These tasty and flavorful veggie burgers are plant-based, gluten-free, and delicious!

To get started with this particular recipe, we have to first prepare a few components. You can cook veggie bean burger using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Bean Burger:
  1. Get 2 cups boiled kidney beans or rajma
  2. Prepare 3-4 garlic cloves, finely chopped
  3. Take 2 medium-sized onions, finely chopped
  4. Prepare 2 medium-sized tomatoes, chopped
  5. Get 1/2 cup flattened rice or poha
  6. Prepare 1 tsp coriander powder
  7. Take 1/2 tsp chilli powder
  8. Prepare 1/4 tsp black pepper
  9. Get 4-5 tbsp oil
  10. Make ready 2-3 tbsp fresh coriander leaves, chopped
  11. Prepare 1 tsp fresh green chillies, chopped
  12. Get to taste Salt

These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains. Delicious Black Bean and Beet Veggie Burgers. This is the best veggie burger recipe! Black beans - You could also use a different bean, such as kidney, chickpea or pinto.

Steps to make Veggie Bean Burger:
  1. Take flattened rice/poha in a bowl and rinse it once or twice. Soak it in water for 5 minutes. Using a strainer, drain all the water from the poha. Keep it aside.
  2. Pour the kidney bean/rajma into the blender and make a coarse paste.
  3. Heat oil in a non-stick pan over medium flame. Add chopped garlic and saute for a minute.
  4. Add chopped onion and cook until it is translucent.
  5. Add the chopped tomatoes and pour salt. Mix it well.
  6. Add coriander powder, red chilli powder and black pepper powder. Give it a nice mix. Cook until it no longer smells raw and oil begins to separate.
  7. Add chopped coriander leaves and green chillies. Give it a mix and turn the flame off.
  8. Pour this spice mix into the kidney bean paste. Mix it well.
  9. Then add the soaked flattened rice into the bowl and mix it well. Place the bowl in the freezer for 30 minutes to set.
  10. Heat oil in a non-stick pan over medium flame. Divide the bean mixture into 4 parts. Wet your hands and form 4 large patties. Add the patties and cook until both sides are golden and crisp.
  11. Toast the buns in the same pan and then place them on a plate.
  12. Serve the patties on the buns topped with peri-peri mayo, tomato and onion slices. You can add any other desired toppings. Enjoy!

With balsamic onions & baby kale slaw. "These veggie burgers are packed with protein, a nutrient that is often lacking from a vegetarian diet. A black bean veggie burger recipe made with fresh ingredients and tons of flavor for a simple and meatless family meal. Looking for more meatless meals your family will enjoy? If you've tried making veggie burgers in the past and have struggled with them falling apart or being too dry and crumbly, then try this recipe. Even veggie burger skeptics are sure to fall in love.

So that is going to wrap it up for this special food veggie bean burger recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!