Chickpea Masala Veggie Burgers
Chickpea Masala Veggie Burgers

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpea masala veggie burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chickpea Masala Veggie Burgers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chickpea Masala Veggie Burgers is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chickpea masala veggie burgers are a healthy way to get your fiber and protein even when you have the craving for a quintessential junk food, burgers!! Potato burgers are always a favorite in our house with a sauce I make which tastes like McDonald's burger sauce (yes, I. The Vegetarian Chickpea Burger Recipe make perfect one dish dinner for those Friday Movie Nights at home.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpea masala veggie burgers using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Masala Veggie Burgers:
  1. Get FOR THE CHICKPEA PATTIES:
  2. Take 2 cups chickpeas or garbanzo beans (washed and drained if canned and cooked till soft after soaking overnight, if using dry beans)
  3. Make ready 1/2 cup powdered oats
  4. Make ready 1 small onion, finely chopped
  5. Make ready 1/2 teaspoon, grated ginger
  6. Make ready 1/2 teaspoon grated garlic
  7. Make ready 1 green chilli or jalapeno, finely chopped
  8. Prepare 1 medium carrot, grated
  9. Make ready 1/2 cup chopped coriander leaves
  10. Prepare 1/8 teaspoon turmeric
  11. Take 1 teaspoon coriander powder
  12. Prepare 1 teaspoon garam masala powder
  13. Make ready 1/2 teaspoon chaat masala powder
  14. Make ready 2 teaspoons oil plus more for frying
  15. Make ready to taste Salt
  16. Get FOR SERVING:
  17. Take Onions
  18. Take slices Tomato
  19. Take leaves Lettuce
  20. Get Green coriander chutney or use McDonald's type sauce (recipe below in Notes) or ketchup
  21. Prepare Toasted burger buns

Veggie Buffalo Chickpea Burger by Chef Eddie Brik. Restaurant Style Tikka Masala Recipe - Charcoal Grilled Mushroom Tikka Masala. A simple vegetarian and vegan chickpea veggie burger recipe using garbanzo beans (chickpeas), onions, celery and carrot mashed together with flour If you need a gluten-free veggie burger recipe, this kidney bean and mushroom veggie burger recipe uses oats and eggs as a binder instead of the. Veggie burgers are typically made from legumes, vegetables and whole grains which are good for you ingredients filled with fibre, vitamins, and protein.

Steps to make Chickpea Masala Veggie Burgers:
  1. In a large bowl, coarsely mash the chickpeas with a fork. Keep aside. - - In a small skillet, heat the oil. Add the onions and green chilies and saute for 2 minutes till soft. - - Add the ginger and garlic paste and fry again till the raw smell goes, about 1 minute. - - Stir in the turmeric, garam masala and coriander powders and saute for a minute more.
  2. Add this to the mashed chickpeas along with the grated carrots, powdered oats, chaat masala, coriander leaves and salt to taste.
  3. Mix well to combine all the flavors. - - Make 2 to 3 inch patties depending upon your preference and chill in the refrigerator for at least half an hour.
  4. Just before making the burgers, heat a skillet and add enough oil to shallow fry the patties. - - Add the patties and fry on each side till crisp and golden brown.
  5. Place on paper towels to soak the excess oil. - - Serve warm or cold on a toasted burger bun with tomatoes, lettuce, onions, green coriander chutney, McDonald’s burger sauce (recipe below) and any other fixings you like.
  6. Note: - - If you prefer, you can also bake these patties for a healthier version at 350 F for about 10 to 15 minutes. - - Additional vegetables like peas, beans or even beetroot can be added to the patties.
  7. RECIPE FOR McDonald's type burger sauce: In a small bowl, blend 1/2 up mayonnaise, 2 to 3 teaspoons tomato ketchup (if you want a spicy sauce, use tomato chilli sauce or Sriracha sauce), 2 teaspoons finely chopped red onions and if you have a bottle of dill pickles, stir in 1 to 2 teaspoons of brine or juice from the bottle. Mix well, and enjoy as a topping for the burgers!

Some store-bought veggie burgers or veggie burgers you buy at the supermarket can be filled with more processed ingredients, added oils and. Cheesy Veggie Chickpea Burgers - easy to prepare and taste amazing!! Coated in breadcrumbs and lightly fried until crisp. A total risky move (considering my struggles to get Chris to eat any vegetarian meals without feeling like he's missing out), but I figured the addition of veggies, cheese and a lovely. Heat the oil in a frying pan until hot.

So that’s going to wrap it up with this exceptional food chickpea masala veggie burgers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!