Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #ramadan.. coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
#Ramadan.. coconut chutney is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. #Ramadan.. coconut chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook #ramadan.. coconut chutney using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #Ramadan.. coconut chutney:
- Get 1 cup fresh nariyal /sukha nariyal
- Prepare 3 tsp roasted chane ka daalia
- Prepare 2 tsp roasted peanuts
- Make ready 1 tsp sesame seeds
- Take 3-4 green chilly
- Prepare 1 inch ginger (optional)
- Make ready 1 tsp hara dhania (optional)
- Take 3 tsp curd
- Make ready 1 tsp lemon juice
- Make ready salt as per taste
- Prepare for tadka
- Make ready 1 tsp oil
- Take 1/2 teaspoon sarso (rai)
- Get 3-4 curry leaves (optional)
- Make ready 1/2 teaspoon jeera
- Make ready pinch hing
Instructions to make #Ramadan.. coconut chutney:
- Sare ingredients ko mixi jar me dalke smooth paste banale
- Ek bartan me nikale or tadka lagade
- Ready he coconut chutney
- Ek bartan me nikale or tadka lagade
- Ready he coconut chutney
So that’s going to wrap this up with this exceptional food #ramadan.. coconut chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
