Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lacha paratha (ramadan special). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Lacha Paratha (ramadan special) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lacha Paratha (ramadan special) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lacha paratha (ramadan special) using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lacha Paratha (ramadan special):
- Prepare 2 cup maida
- Make ready 1 cup normal ata
- Get 4 tbsp milk
- Make ready 1 egg
- Make ready to taste salt
- Take 1 tsp sugur
- Prepare 4 tbsp ghee
Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Lacha Paratha is a multi layered shallow fried north Indian flatbread and the perfect side dish to your favourite curried food! When cooked, remove the paratha to a tray and squeeze with your hands to break up some of the flaky layers. Sprinkle the remaining filling spices over the paratha, and serve.
Steps to make Lacha Paratha (ramadan special):
- Sub sy pehle maida aur ata mix kar lein
- Salt aur sugur bhi mix kar lein
- Aub egg, milk, ghee mix kar lein achi sy hateli sy masal kar sub ingredients jakjan kar lein
- Sare ingredient mix krne ke baad thora thora pani dal kar ata goond lein khayal rahe ata na zada soft ho na hi hard aub cover kar ke 1 hour ke liye rest dene ke liye rakh dein fridge main rakhein
- Aub ate ke peray bana lein 5 min rest dein
- 5 min peray ko rest dene ke baad roti beel lein
- Aub roti par ache sy ghee laga dein pehla kar
- Roti beel kar ghee lagane ke baad maida dust kar dein
- Aub parathe ko oper su neche ki taraf fold krna shoro krein
- Jab fold ho jaye tu hath sy roll krte hoe paratha roll ki tarhan lamba kar lein
- Aub hath sy ghoma kar lache dar pera ready kar lein sare peray aise hi ready kar ke 15 min rest dein
- Aub parathe halke hath sy beel kar ready krein agar freez krna hai tu ek kholi dish main plastic lagain phir paratha rakhein phir plastic lagain phir paratha rakhein issi tarhan sub parathe ready kar lein aur phir ye dish freez kar dein 3 hour ke baad dish hata dein aur kesi bare plastic bag main rakh dein jab banane hon 10 min pehle freezer sy nikal lein
- Jab fry krne hon tu tawa garam krein aur paratha dal dein aur dono side par ghee laga kar mazedar lacha paratha ready kar lein
Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle. The texture of this lachedar paratha is crispy, flakey yet soft. This is the BEST recipe and makes PERFECT laccha paratha. Here I have used mostly whole wheat flour and very little all purpose flour. Sharing a Lacha Paratha Recipe for your Brunch this weekend. -Now heat Tawa on medium flame. -Roll out the paratha with your hands or rolling pin. -Let it cook from one side then flip it over. -Apply ghee and flip it again.
So that’s going to wrap this up for this special food lacha paratha (ramadan special) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
