Potted Meat and Black Bean Pie
Potted Meat and Black Bean Pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potted meat and black bean pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potted Meat and Black Bean Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Potted Meat and Black Bean Pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have potted meat and black bean pie using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potted Meat and Black Bean Pie:
  1. Make ready 15 ounce can of black beans
  2. Prepare 1-2/3 pound Pottedmeat see my recipe
  3. Prepare 1 cup shredded cheddar cheese
  4. Get 1/4 teaspoon salt
  5. Get 1/3 teaspoon ground cumin
  6. Take 1/3 cup diced onions finely
Instructions to make Potted Meat and Black Bean Pie:
  1. Preheat oven 400 degrees Fahrenheit
  2. Press the Pottedmeat into a 9 inch pie pan.
  3. Add black beans to the top of the Pottedmeat. Then top with cheese.
  4. Bake in oven for 20-25 minutes
  5. Add raw onions on top. Serve I hope you enjoy!

So that is going to wrap this up with this special food potted meat and black bean pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!