Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie burger. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Here are our most popular veggie burger recipes, according to readers. These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables.
Veggie Burger is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Veggie Burger is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have veggie burger using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Burger:
- Prepare 2 Potato -
- Prepare 1 Zucchini -
- Prepare 1 Carrot -
- Get - 3 Cloves Garlic
- Make ready Coriander - minced
- Make ready handful Bean Sprouts , - a chopped well
- Prepare Onion - cut them out in rings
- Take Tomatoes - round slices
- Get Avacado - cut
- Take Lettuce
- Take 1 tbsp Paprika - or more
- Prepare 1 tbsp Coriander powder -
- Take Salt
- Prepare Pepper
- Take Oil
- Make ready 1 Egg -
- Get Bread crumbs
- Make ready Cheese slices - your choice
- Make ready Mayo
- Prepare Ketchup
- Take Hamburger buns
These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from frozen to. I found homemade veggie burgers so frustrating that, after a while, I gave up trying. I started eating meat again and when I did crave a meatless option, I resorted to portobello mushroom burgers. We swear there is no meat between these buns.
Instructions to make Veggie Burger:
- Boil and mash the potatoes, zucchini, carrots and garlic cloves
- The pressure cooker gets the job in a few minutes
- Add the minced coriander leaves and the finely chopped bean sprouts
- Next add the paprika, coriander powder, salt and pepper
- You can add your choice of seasoning
- Give it a good mix and get ready to make your patties!
- Beat an egg in a bowl
- Make patties and it may not be the easiest to work with, but work it into a round patti with the palm of your hands
- Dip it in the egg and cover it generously with the bread crumbs
- Heat oil in your frying pan
- I made sure it was not piping hot, cause I don't like to burn and go black - so it was on just the perfect heat and I let the patties cook
- Since all the ingredients are cooked, it doesn't take long for the patties to cook
- Place on some absorbent paper
- Getting your buns together is based on what you like
- I added some avocado, tomatoes, onions and lettuce
- Add some mayo or even a thick salad dressing
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