Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fusion veggie burger. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fusion Veggie Burger is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fusion Veggie Burger is something that I’ve loved my whole life. They are fine and they look wonderful.
Aloo Tikki Burger- A fusion snack recipe that combines indian traditional chaat and western fast food. Check the recipe now and enjoy with. This super healthy veggie burger recipe is so EASY to make and completely delicious.
To get started with this recipe, we have to first prepare a few components. You can have fusion veggie burger using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fusion Veggie Burger:
- Take 2 Potato medium size
- Prepare 1 tbsp Peas
- Take 1 tbsp Beans
- Get 1/2 Carrot medium size
- Make ready 1/2 Sweet Corn
- Prepare 1/2 Rice Flour
- Make ready 1/4 tsp Garam Masala
- Make ready 1/2 tsp Chilli Powder
- Make ready 1 pinch Turmeric Powder
- Prepare 1/2 tsp Cumin Powder
- Get 1 pinch Oregano
- Take 1/2 tsp Ginger Garlic Paste
- Make ready to taste Salt
- Make ready Garnish :
- Take 4 - 5 Lettuce leaves
- Make ready 1/2 Tomato sliced
- Take 1/2 Onion sliced
- Take 10 - 12 Black Olives diced
- Take 1 Mozzarella Cheese cube
- Prepare Seasoning :
- Prepare 2 tbsps Tomato Ketchup
- Make ready 2 tsps Mustard Sauce
- Make ready 2 tsps Chilli Sauce
- Get 2 tbsps Mayonaise
- Take 2 tsps Italian Dressing
- Make ready Olive oil to cook
Kala chana is protein-rich and healthy. See more ideas about Veggie burger, Vegetarian recipes, Recipes. · Healthy falafel veggie burgers, lightened up with cauliflower for the perfect texture! Not sure which veggie burger to take to your next barbecue? With more protein and iron than a beef burger and more omegas than salmon, this.
Steps to make Fusion Veggie Burger:
- Boil all the vegetables in a microwave (5-6 mins).
- Mash the potatoes and mix the peas, carrots, corn and beans
- Add spices, mix well and make medium sized patties out of the mixture.
- Dip in rice flour spread some olive oil on the patty and roast on a medium flame.
- Once the patties are roasted, toast the buns a little to make them crisp.
- Assemble the burger - add the seasonings and garnish to the patty.
- Toast the assembled burger on medium flame for 2 mins.
- Take it off the flame and serve with a side of french fries or ceasar salad and orange juice.
- Chomp on a delicious desi international burger.
Serve on buns with your favorite burger toppings. This recipe was provided by a chef, restaurant or culinary professional. These veggie burgers are a fantastic way to satisfy a burger craving. With the base of the veggie patties coming from sweet potato and other veggies, you'll be giving your body nutrients while. Soy-based vegan burger with hamburger texture and visible Pictured: Veggie Burger made into a breakfast sandwich on English muffin with a fried egg and cheese.
So that is going to wrap it up with this exceptional food fusion veggie burger recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
