Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veggie burger. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veggie Burger is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Veggie Burger is something which I have loved my entire life. They’re nice and they look wonderful.
Here are our most popular veggie burger recipes, according to readers. These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables.
To get started with this particular recipe, we must first prepare a few components. You can cook veggie burger using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Burger:
- Prepare For Veg Cutlets-
- Make ready 3 medium boiled and mashed potatoes
- Get 1 carrot chopped
- Prepare 1/2 cup boiled green peas
- Make ready 2 tbsp French beans boiled
- Prepare 1 small beetroot grated
- Take 1 tbsp ginger chilli paste
- Get as per taste Salt
- Prepare 1/2 tbsp garam masala
- Make ready 1/2 tbsp chat masala
- Prepare 3 tbsp bread crumbs
- Get 2 tbsp cornstarch
- Prepare as required coriander leaves
- Take 1 Burger
- Take 2 tbsp mayonnaise
- Take 2 tbsp green chutney
- Get 1 cheese slice
- Take 2-3 cabbage leaves
- Prepare 1 onion sliced
- Prepare 2 tomatoes sliced for serving
- Take as required Butter
- Take 1 burger bun
- Prepare as required Potato chips for serving
- Take as required Tomato sauce and green chutney
These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from frozen to. I found homemade veggie burgers so frustrating that, after a while, I gave up trying. I started eating meat again and when I did crave a meatless option, I resorted to portobello mushroom burgers. We swear there is no meat between these buns.
Instructions to make Veggie Burger:
- Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl.
- Divide the mixture into equal portions and round shape into cutlets.
- Heat oil in a pan and fry cutlets. Drain on absorbent paper.
- Slice burger bun horizontally
- Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside.
- Make chutney mayonnaise, mix together in a bowl.
- Place a cheese slice on the base half of the bun and top with some cabbage leaves.
- Slice an onion, tomato slices over the slices.
- Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun.
- Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce
- Enjoy
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