Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheese and mushroom veggie burger. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese and Mushroom Veggie Burger is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cheese and Mushroom Veggie Burger is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too.
To begin with this recipe, we have to first prepare a few components. You can cook cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese and Mushroom Veggie Burger:
- Take 2 large onions
- Get 250 g chestnut mushrooms
- Get 2 minced cloves of garlic
- Make ready 200 g grated mature cheddar cheese
- Prepare 1/4 cup chia seeds
- Prepare 1/2 cup linseed/flax seeds
- Make ready to taste Soy sauce
- Take 1 tsp Marmite (optional)
- Prepare to taste Mixed spices
- Get 1 cup flour to bind
- Get Extra flour to coat patties
Meanwhile, chop mushrooms into ¼"-½" pieces. Arrange in an even layer on a large rimmed baking sheet. Mushroom Veggie Burger Made With Sautéed Mushrooms. One of my friends from work is a vegetarian and I recently told her that I want to make Used this recipe to make veggie burgers for the first time.
Steps to make Cheese and Mushroom Veggie Burger:
- Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
- Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
- Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
- Leave to rest for about half an hour for flavours to blend together.
- Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
- Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.
Never knew they could be this good!! Left out the cheese and used almond flour instead.. Mushroom Veggie Burgers Recipes on Yummly Mushroom-stuffed Pork Burgers, Black Bean Vegan Burgers, Black Bean Quinoa Burgers. This basic veggie burger recipe is so delicious and easy to prepare, it's quickly become a weeknight staple in our home.
So that is going to wrap this up for this special food cheese and mushroom veggie burger recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
