Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, happy ramadan….mithi sevaiyan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Happy ramadan….Mithi sevaiyan is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Happy ramadan….Mithi sevaiyan is something which I’ve loved my entire life.
Note :- In this Recipe I have used Roasted Vermicelli, if you are using normal ones please do Roast in a pan with some Pure ghee. Meethi Seviyan Recipe with step by step photos. You can exchange Ramadan greetings by saying "Ramadan Kareem," which translates into "Have a generous Ramadan," or "Ramadan Mubarak," which roughly translates into "Happy Ramadan." On the last day of Ramadan, which is Eid-al-fitr, the greeting changes to "Eid Mubarak." Meethi Seviyan Recipe is a delectable and snappy Pakistani Sweet Seviyan that can be prepared in a matter of minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have happy ramadan….mithi sevaiyan using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Happy ramadan….Mithi sevaiyan:
- Get Half katori barik sevaiyan
- Get Half ltr milk
- Prepare Chhoti elaichhi powder
- Take Sugar taste k according
- Make ready Deshi ghee
This is made for many festive occasions, also can be served for breakfast. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Check Meethi Seviyan Recipe in Urdu. Learn to cook Meethi SeviyanRecipe by chef at Ramadan RecipesMuslims around the world celebrate the holy month of Ramadan starts from Learn how to make best Meethi Seviyan Recipe, cooking at its finest by chef at.
Steps to make Happy ramadan….Mithi sevaiyan:
- Ek pan me sevaiyaan daale or halka bhun le
- Ab bhhni sevaiyaan me ghee daale
- Sugar b ad kare
- Chhoti elaichi powder b ad kare
- Achchhe se bhun le
- Thoda sa pani daale fir milk ad kare
- Thick hone tak pakne de
- Ready hai aapka mithi sevaiyaan 😊
- Tyohar k mouke par banaye
- Khud b khaye n sabko khilaye
- Hope u like it 😀😀😀
Meethi Seviyan are a type of dry seviyan recipe that you can enjoy on Eid or any other festival. Made with easily available ingredients such as vermicelli, condensed milk, raisins, ghee, green cardamom, khoya etc., this meethi seviyan recipe is heaven in every bite. Meethi seviyan or sweet vermicelli recipe made in very easy way. Shahi Kimami semiyan is a sweet dessert specially popular in Ramzan. In making meethi sevaiyan we use normal vermicelli or seviyan what we use in making namkeen seviyan or kheer.
So that’s going to wrap it up for this special food happy ramadan….mithi sevaiyan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
