Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green bean pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Bean Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Green Bean Pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have green bean pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Pie:
- Get 1 pound ground beef
- Get 1/2 cup chopped onion
- Take 1 can (8 ounces) tomato sauce
- Get 1 can (14.5 ounces) cut green beans, drained
- Take 1/2 teaspoon salt
- Take 1/4 teaspoon garlic salt
- Take 1 tube (8 ounces) refrigerated crescent rolls
- Make ready 1 egg
- Make ready 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Steps to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red.
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
- In a bowl, beat egg and 1 cup cheese; spread over crust.
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.
So that’s going to wrap this up with this special food green bean pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
