Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pickled wakame seaweed & cucumber. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pickled Wakame Seaweed & Cucumber is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pickled Wakame Seaweed & Cucumber is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- Take 1 pieces Japanese Cucumber
- Get 2 tbsp Dried Cut Wakame Seaweed
- Make ready 4 pieces Crab Stick
- Make ready 1 tbsp Vinegar
- Get 1/2 tbsp Mirin
- Make ready 1/4 tsp Soy Sauce
- Get 1 pinch Salt
Steps to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
So that is going to wrap it up for this special food pickled wakame seaweed & cucumber recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
