Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ramadan special - idli upma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ramadan Special - Idli Upma is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ramadan Special - Idli Upma is something which I’ve loved my whole life. They are fine and they look fantastic.
Watch idly upma recipe full video for clear understand. Don't forget to like, Share & Comments. Namkeen Seviyan or vermicelli upma or semiya upma is a healthy breakfast recipe made with thin roasted vermicelli or plain white vermicelli too.
To get started with this particular recipe, we have to prepare a few components. You can cook ramadan special - idli upma using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan Special - Idli Upma:
- Take 4-5 idlis, crumbled
- Prepare 2 tbsp. oil
- Take 1 tsp. mustard seeds
- Get 1/2 tsp. cumin seeds
- Prepare 1-2 whole dry chilies, broken
- Make ready 1 sprig curry leaves
- Get 1 tsp. urad dal (split black gram)
- Take 1 tsp. rice
- Take 1-2 green chilies, slit
- Prepare to taste salt
- Get 2 tbsp. roasted peanuts
- Get 1/4 tsp. pepper powder
- Make ready 1-2 tbsp. coriander leaves, chopped
Indian Travel Food Idli, Dosa, Upma : Kanchipuram Idli, Mini Cashew Idlis in Milagai Podi, Tuppa Dosa, Upma, Set Dosa, Moong Dal Dosa, Idli. Dosas are a perfect travel food, see how to pack the dosas. Dosa is also a good travel food. The dosas cooked with ghee, oil or butter, get a special.
Steps to make Ramadan Special - Idli Upma:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, dry chilies, green chilies, curry leaves, urad dal and rice.
- Saute for a few seconds and add the crumbled idli, salt, pepper powder and peanuts. Stir fry on a medium flame for 2-3 minutes.
- Switch off the flame and add the coriander leaves. breakfast.
- Toss well and serve along with coconut chutney for a simple and sumptuous
Idli uppuma is normally prepared with the left over idlies. Left over idlies are scrambled into tiny pieces and seasoned with onion and chillies. Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in Rava Upma is often served with coconut chutney and filter coffee. I mostly eat it as much but of course the addition of chutney (& filter coffee.
So that’s going to wrap it up for this exceptional food ramadan special - idli upma recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
