Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ramadan special - mughlai paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hello wonderful people! welcome to my Kitchen. In this video, i will teach everyone how to make this Mughlai Paratha. Honestly, this is a very delicious.
Ramadan Special - Mughlai Paratha is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ramadan Special - Mughlai Paratha is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ramadan special - mughlai paratha using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramadan Special - Mughlai Paratha:
- Make ready 1 cup atta (whole wheat flour)
- Take to taste salt
- Take 1 tbsp. oil to knead
- Get 2 eggs, beaten with a pinch of salt
- Prepare 1 large onion, chopped
- Prepare 2-3 green chilies, chopped
- Make ready 1 tomato, seeds removed and chopped
- Take 2-3 tbsp. coriander leaves, chopped
- Take 1/2 tsp. pepper powder
- Get oil to shallow fry
- Get any side dish, pickle or raita / yoghurt to serve
It is tasty, filling and nutritious. The keema is first marinated with yogurt and cooked with an aromatic. Désolé, je ne pourrais pas lire le contenu fromt ce page. Ce soir est une étrange nuit - suppression la conf.
Instructions to make Ramadan Special - Mughlai Paratha:
- Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for an hour. In a bowl, mix together the onions, green chilies, tomatoes, coriander leaves and pepper powder. Keep aside.
- Make 4 equal portions of the dough. Roll out each portion into a large circle. Place some of the stuffing in the centre, followed by little of the beaten egg.
- Fold from both the sides as shown.
- Then fold from the other two sides just like an envelope.
- Heat 1 tsp. oil on a tawa / griddle and shallow fry the parathas……..
- ….. on both sides till light golden in colour.
- Serve with any side dish or pickles.
How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country.
So that is going to wrap it up for this special food ramadan special - mughlai paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
