Valentine Berry elaneer souffle
Valentine Berry elaneer souffle

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, valentine berry elaneer souffle. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Valentine Berry elaneer souffle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Valentine Berry elaneer souffle is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have valentine berry elaneer souffle using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Valentine Berry elaneer souffle:
  1. Prepare For First layer
  2. Get 2 1/2 cups Tender coconut water
  3. Get 1 cup Tender coconut pieces (chopped)
  4. Make ready 3-4 tsp Sugar
  5. Prepare 5 gms China grass
  6. Get 1/4 cup water for mixing China grass
  7. Get For Second layer:
  8. Take 2 cups Thick coconut milk
  9. Make ready 1 tin Condensed milk
  10. Take 4 gms China grass
  11. Make ready 1/4 cup water to melt China grass
Instructions to make Valentine Berry elaneer souffle:
  1. First layer- melt China grass in double boiling method.add sugar in the coconut water.mix well.Take a glass bowl Pour the coconut water then add elaneer pieces along with melted China grass mix well and keep in fridge for setting
  2. Second layer- in a bowl pour coconut milk,condensed milk melted China grass and mix well.Pour it over first layer.keep it in fridge for 4 hrs.Valentine berry elaneer souffle is ready.

So that is going to wrap this up for this special food valentine berry elaneer souffle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!