Hj's Pina Colada Jello
Hj's Pina Colada Jello

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hj's pina colada jello. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hj's Pina Colada Jello is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hj's Pina Colada Jello is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hj's pina colada jello using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hj's Pina Colada Jello:
  1. Get Bottom layer
  2. Prepare 1 box Pineapple Jello .03 ounce
  3. Take 1 1/4 cup Boiling Water
  4. Get 3/4 cup Vodka
  5. Make ready Middle layer
  6. Make ready 2 envelope Original Gelatine unflavored (envelopes are the little pouches inside the box)
  7. Take 1 cup Boiling Water
  8. Prepare 1 cup Cream of Coconut
  9. Make ready Top layer
  10. Get 1 box Peach Jello .03 ounce
  11. Make ready 1 1/4 cup Boiling Water
  12. Prepare 3/4 cup Rum
  13. Get Topping
  14. Prepare 1 Whipped Cream
  15. Make ready 1 Marschino Cherries quartered
Instructions to make Hj's Pina Colada Jello:
  1. Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel.
  2. Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water.
  3. At this point stir and blow onto the mix to cool it down to room temperature. you don't want to melt the first layer when second is poured over top.
  4. slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify.
  5. Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set.
  6. Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy

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